I adore cookbooks. I’m a little bit obsessed with them. Though I have to admit that I’m not all that great about going to them when I’m in need of a quick meal idea. Pinterest is usually my greatest friend. But I do have a few cookbooks that I go to again and again because there are certain recipes I just love so, so much. I hope to eventually have that kind of relationship with all of my cookbooks. But for now, I’d like to tell you about the seven I use the most. These would be awesome to add to your own shelves, or would also make super Christmas gifts!
I would say this is my most used cookbook for the last four or five years. All of the recipes are simple and delicious. There are photos for every recipe, which is pretty much an absolute must for me in terms of a great cookbook. The majority of the book covers breakfasts and sweets. She is a baker, after all. But there are occasional sprinklings of savory dishes as well. There are a handful of recipes I go to again and again and again. I love this cookbook!
- Baked Chili Cheese Fries – These are to die for. They’re the only way I’ve ever made and pretty much every will make, baked french fries. They’re spicy, salty, cheesey, gooey – perfection.
- The Best Chocolate Buttercream Frosting – You CANNOT live without this recipe. I’m not much of a frosting lover. Or a cake lover. But this frosting? I will literally eat an entire bowl of it, by itself. I’ve used it every single time I’ve needed chocolate frosting since I’ve gotten this book.
- Chocolate and Salty Peanut Butter Ice Cream – Need I say more? My favorite chocolate and peanut butter ice cream recipe. So good.
- Browned Butter Peanut Butter Crispy Rice Treats – This is the recipe that inspired my neighbor boy to build me a four foot tall trophy for “best rice krispy treat maker.” I’ve probably made this recipe fifty times. It’s a million times better than your regular rice krispy treat.
Joy the Baker has come out with two other cookbooks after this one, both of which I own. Homemade Decadence, which is full of desserts and treats, and Over Easy, which is mostly breakfast and brunch. I haven’t had as much time to try out recipes from these cookbooks, but they look just as fantastic.
If it’s not already obvious by book two on my list, I’ve always been much more into baking than cooking. I’m most drawn to cookbooks full of sweet and salty treats that I can make to satisfy my own cravings, and use to show off to my friends and family. This is another great book full of tasty goodness. There are also lovely photographs with each recipe.
- Salty Browned Butter Chocolate Chip Cookies – I love browned butter. I love salty sweets. (Love passionately – much to Greg’s dismay because he hates salty sweets – loathes them.) I’m always up for trying new chocolate chip cookie recipes because they never seem to work out the way I want them to. But this one is great!
- Salted Caramel Apple Butter Bars – (I might have a problem.) This is a really delicious and easy treat to make to share with a group.
- Salty Caramel Corn – (Yes, a problem.) I’ve never liked caramel corn until I tried this recipe. It’s amazing. AMAZING. I’ve made it many, many times in the year since I bought this book.
We have pizza night every Friday. Even though Caden doesn’t eat pizza, Greg and Shepard practically live for Friday nights. I mostly just love knowing what we’re going to be eating one day a week, week after week. I have a handful of pizza cookbooks (the others are much prettier!), but this is the one I go back to again and again. I mostly use it for the crust recipes, though when I’m feeling more experimental (which doesn’t go over so well with the other pizza eaters in my house), I like to flip through the suggestions.
- Classic Crust – This is the recipe I use 90% of the time. Every few months I change things up with recipes from other places, but this is always my go to. It’s the crust that other people always rave about. It’s a good one!
- Smoked Gouda Pizza – On the pepper crust recipe. Delish!
This one came out earlier this year and I bought it on a whim at Target in September. The photos are what will get your attention first – they are incredible. Every recipe looks like the best food you’ll ever eat. To be fair, I’ve only made two recipes in this book so far – tonight. The general steak cooking guidelines and the Hasselback Potatoes. But I can guarantee this book is going to be a favorite. Other than the seafood chapter, because none of us like seafood, I know I’ll be picking this one up over and over again. Everything looks SO GOOD. This particular cookbook would make a lovely Christmas gift for anyone on your list. Also, be sure to follow @dennistheprescott on instagram. You’re welcome.
- Maple-Bacon Scones – Flipping through this book again, I forgot that I did make this recipe! And it was fantastic!!
- Ancho-Rubbed Steak Tacos with Pineapple-Avocado Salsa
- Buttermilk Fried Chicken Burgers
- Sriracha-Roasted Cauliflower
- Brown Sugar Bourbon and Candied Pecan Ice Cream
- Salted Caramel Apple Parfaits
The Half Baked Harvest blog is my all time favorite food blog. Every recipe I have ever made from Tieghan has been of the most delightful and flavor bursting sensational food produced in my kitchen. Her Korean Fried Chicken Tacos are my favorite food of all time. Her Thai Pomegranate Enchiladas rock my world. Her Cuban Chicken Quinoa Bowls have some of the most uniquely flavored chicken I’ve ever eaten. Suffice it to say, Tieghan was bound to create an incredibly first cookbook. I pre-ordered the day it was announced and anxiously waited the six months it took to be released. And it does not disappoint! All of the photographs are so beautiful. A photo per recipe, of course. I’d say the only downside is that many recipes do require an awful lot of ingredients. They’re not usually last minute quickly prepared meals. But if you have the time and buy all the ingredients, it’ll be so worth it. Trust me. And full disclosure, I haven’t had a chance to make many recipes from the cookbook yet. But I plan to rectify that very soon!
- Nonnie’s Dutch Baby – I love Dutch Babies for weekend breakfasts. So fast and delicious.
- Salted Brioche Cinnamon Rolls
- Apple Ricotta Pancakes with Bacon Butter
- Crunchy Roasted Broccoli with Toasted Bread Crumbs
- Fig and Cider Pork Chops – I made this last month with the apple instead of fig substitution and my family went nuts over it. I very rarely make pork, but this was a keeper!
- Apple and Brie Soup with Bacon and Pumpkin Seed Granola
- Salted Treacle Butter Apple Pie
If you like to eat pie, make pie, read about pie, or know anyone else who does – this is the cookbook for you. First of all, it’s gorgeous. A perfect gifting book! Unfortunately there is not a photo with every recipe, but there are plenty. The cookbook is organized by season so you can always search for a pie that would be perfect for whatever season you’re making it in. It guarantees the freshest pie for that time of year. Every pie I’ve made from this cookbook has been a hit!
- Samantha Bee’s Salty Caramel Pie – Perhaps I should rename this post to my favorite salty sweet cookbooks! This one is easy and delicious!
- Strawberry-Rhubarb Pie
- Trifecta Pie (Chocolate Peanut Butter Pretzel)
- Ginger Peach Pie – I don’t even like the taste of ginger, but this is one of my all time favorite pie recipes. It’s amazing.
This is probably the oldest cookbook in my collection. It’s a cookbook my mom used and I later bought a copy for myself. The cookbook itself is tiny and not much to look at. But the recipes are really great. I love making scones, especially for company or get togethers. They’re a treat that not many people actually make, despite how easy they are! They also taste wonderful.
- Banana Chip Scones – Like banana bread, but better!
- Blueberry Coffee Cake Scones – Very messy, but very delicious!
- Brownie Scones
- Buttermilk Scones
- Chocolate Stuffed Peanut Butter Scones
- “Classic” Cream Scones
- Gingerbread Scones
And that’s it for my all time favorite cookbooks! I have many, many more on my shelves, so I’m hoping with a little more intentional cooking, in the future I’ll have more cookbooks to share. Let me know your favorites!