A whole week has flown by since my last Friday post without a single update. Life has been TOO CRAZY this fall. Right when I think I have a handle on my life, something comes up again and I’m flailing around once more. I’m hoping to claim a little bit of down time this weekend to catch up on my end of the month posts, as well as actually RELAX. But I’m not very good at that, so we’ll see.
Anyway! It’s been such a busy week that I haven’t discovered many NEW favorite things, but I’ll share with you what I’ve got!
- For my dessert contribution, I made this Pecan Pie Cheesecake for Thanksgiving. I made it a few years ago and remember calling it the best cheesecake I’ve ever had. And at one point in my life I wanted to open a cheesecake restaurant, so I’ve eaten a lot of cheesecake! But cheesecake is usually something you only make for bigger fancy gatherings, so I haven’t made it since then. I looked back at my notes and saw that the first time I halved the entire recipe and baked it into a pie pan instead of a springform pan. This year I did the whole shebang and it was still delicious! I even forgot to add the heavy cream and I don’t think it made a difference. The only thing I wish I had done differently was actually follow the stovetop instructions for the pie layer. I think I cooked it a tad too long, making that layer extra gooey and very hard to cut and bite. But the combination of salty/sweet/creamy/crunchy is really great!
- This summer I ordered a bunch of new hot sauces to try and 708 7 Pot Citrus by BigFat’s has definitely been my favorite. It took me awhile to come around to the citrus spicy flavor combination in so many hot sauces (I’m not a fan of citrus in any form), but now I can’t get enough of it. I think that kind of hot sauce is perfect for something loaded with cheese. My favorite form of comfort food I use it in is a bowl of (brown) rice with chihuahua cheese and chips. I’ve been eating this for months (especially once I ran out of one of my favorites – Dirty Dick’s Hot Sauce), but I seem to be eating it at almost every non-Thanksgivingy meal this week because it’s so dang tasty. I also really like it with beef tacos. For chicken tacos I prefer a more straight heat.
- So I literally just came home from seeing A Beautiful Day in the Neighborhood with my in-laws. It was so good! There are so many theater movies I’d love to see right now, but this is the one I was invited to, so I went! It did feel kind of slow…quiet, I suppose. Sometimes it’s hard to appreciate movies like that when we’re so used to action and comedy and nonstop drama. But I really enjoyed it. Tom Hanks and Matthew Rhys were both excellent in it!
- I’ve been watching A Million Little Things from the beginning and I definitely liked the first and second seasons. But this third season? Now that we’re finally past all the John’s death related plot points, it’s SO good. It’s moved up to one of my most anticipated weekly watches. This week the mid-season finale aired and it was absolute perfection.
I can’t think of anything else that struck me as being extra special this week – and we’re about to go watch the local Christmas parade, so I’ll end this now. Enjoy!