Book Review: Sourdough by Robin Sloan

Sourdough by Robin Sloan

Sourdough by Robin Sloan
Rating: 3.5 stars

Lois is a woman who spends most of her life at work. She recently moved to San Francisco to be a programmer at a robotics company. She and her co-workers are expected to spend about every waking minute at work, including sleeping over and spending weekends at the office. She falls into a pattern where all she does is program, doesn’t have any friends, eats a nutritional “slurry” for all her meals, and feels sluggish and ill all the time. One day she has a flyer at her door for a local delivery only restaurant that sells sandwiches, soups, and sourdough. She orders her first meal and instantly feels more alive. She starts ordering the same meal every single night and her life begins to change. One day she receives news that the restaurant owners need to close and move back to Europe, but as a gift for being their number one customer, they give her their sourdough starter. Lois has never baked a thing in her life, but she looks up directions online and is startled to realize how satisfying it is to bake a nourishing and delicious loaf of bread.

Sourdough follows Lois’ journey and she embarks on a new side business making and selling her own sourdough from the magical starter. With almost no planning, she makes her own outdoor oven, researches bread baking books, and instantly has a reputation for her talent. At the suggestion of her office chef, she auditions to work in one of the Bay area farmer’s markets. She is given a spot at a new upcoming destination called The Marrow Market. On one condition – she has to bring one of her robotic arms to help her bake.

I really enjoyed the beginning of this book. It’s so delightful to see someone discover a piece of themselves they didn’t realize they were missing. As someone who also loves to bake, I enjoyed learning more about sourdough and the bread baking process. It felt slightly unbelievable that someone could start baking and days later be offered a position in a new market, in San Francisco (sourdough central!) of all places. But I rolled with it and it was fun to watch her journey. The second half of the book, however, got a bit odd. The Marrow Market was a collection of people finding new ways to produce food. Everyone had an angle to make them more unique than what you could find at a regular farmer’s market. I didn’t really care for any of the robotics stuff. It didn’t seem to serve any purpose other than an interesting novelty to customers. Lois also starts mixing her starter with other starters to be able to produce larger quantities of bread and everything gets a bit crazy at that point. A lot of weird stuff happens and it’s so abstractly described that it kind of lost me. I really had no real idea what was happening at one point. I feel like at that point, most of the heart that the first half held, was gone.

Overall, this is a fast and easy read. I like how it encourages readers to go after their own hobbies and dreams, even if they’re not as financially adequate as a soul destroying career they might currently have. If you like to bake, you’ll probably enjoy this book. Though fair warning – it will also make you want to have a piece of bread in your hand and mouth as soon as possible!!

Share on FacebookTweet about this on TwitterShare on Google+Pin on PinterestEmail this to someone

Author: Amy Noe

I'm a maker, a writer, a reader, a wife, and a mom. I love pursuing my creative passions!

Leave a Reply

Your email address will not be published. Required fields are marked *